Wednesday 30 / 01 / 2019 0

Protein Strawberry Cheesecake

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Protein Strawberry Cheesecake


  • 2 scoops (60g) Whey Isolate 90 – Strawberry
  • 350g fat free cream cheese or Monchou
  • 300g strawberry quark or Greek yogurt
  • 2 tablespoons low sugar strawberry jelly
  • 2 large eggs
  • 50g sweetener
  • 1 tsp lemon juice
  • 200g chopped strawberries (extra for topping)


Pre-heat your oven to 180 degrees Celcius. Mix all the ingredients into a large bowl. Line an 20cm cake tin with parchment paper and pour in the cheesecake mix. Bake for 30-35 minutes, then reduce the heat to 100 degrees Celcius for 50-60 minutes. Remove cheesecake and allow to cool, then top with remaining strawberries and chill in fridge overnight before serving.


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